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Shrimply delicious *** ellie

Yield: 5 Servings

Ingredients:

• 1 lb Large shrimp; (26-30)
• 1 c Chili sauce
• 15 ea Sl Bacon; cut in half

Instructions:

Shell and devein shrimp. Marinate raw shrimp in chili sauce for 1 hour or over- night. Wrap each shrimp in 1/2 piece of bacon and secure with a toothpick (I soak the toothpicks in water so they don't burn). Preheat oven to broil and place shrimp 6-7 inches from heat and cook for approximately 3-4 minutes or un- til bacon is browned. Turn over and brown other side. Serve hot. Even though you have to cook these at the last minute the assembly can be done the day before. They ARE good. FROM: ELLIE COLLIN (CMKD93F)

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