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Raspberry muffins

Yield: 6 Servings

Ingredients:

• 1 1/2 c Flour- divided
• 1 1/4 c Raspberry ; fresh
• 1 c Brown sugar
• 2 ts Baking powder
• 1 ts Cinnamon
• 1/4 ts Salt
• 1 Egg; beaten
• 1/3 c Oil
• 1/2 c Skim milk
• 1/4 c Nuts; chopped
• 2 tb Brown sugar
• 1/2 tb Cinnamon
• 1/3 c Powdered sugar
• 2 ts Lemon juice

Instructions:

Preheat oven to 350. Dust raspberries with 2 T. flour set aside. Mix remaining flour sugar baking powder cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.

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