Marynowane pieczarki (pickled mushrooms)

Yield: 2 Pints

Ingredients:

3 c Water
2 tb Salt
2 lb Mushrooms small button MMMMM--------------------------MARINADE-------------------------------
1 1/4 c Vinegar white
10 ea Peppercorns black
2 ea Bay leaves

Instructions:

MARINADE: Simmer vinegar peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat. In a large saucepan combine water and salt; bring to a boil. Add mushrooms. Cover tightly and simmer over low heat 10 minutes. Strain mushrooms; discard cooking liquid. Let cool. Arrange equal amounts of mushrooms in pint canning jars. Pour boiling marinade over mushrooms to cover. Place lids on jars; seal tightly. Let cool to room temperature; refrigerate. Serve chilled.