Meat-ze-pie dot bartlett

Yield: 1 Servings

Ingredients:

1 lb Ground beef
2/3 c Evaporated milk; 6 oz
1/2 c Bread crumbs
1/2 ts Garlic powder; salt
1/2 ts Salt
1/3 c Tomato paste; or katsup
2 oz Mushrooms;sliced opt.
1 c Cheddar cheese;sharp shred
1/4 ts Oregano
2 tb Parmesan cheese; grated
1/2 pk Pepperoni; opt

Instructions:

DIRECTIONS ~------------------------------------------------------ ~--- Combine ground meat with milk bread crumbs and garlic. Press into shape of pie plate (9 in) Spread tomato paste over meat . (optional place pepperoni over this) Top with cheddar cheese (or mottzerella) sprinkle with oregano then parmesan cheese. bake at 375 for about 25 min.