Blue-cheese-stuffed burgers
Yield: 4 Servings
Ingredients:
- 1 Egg beaten
- 1/4 c Bread crumbs dry
- 2 tb Onion finely chopped
- 2 tb Ketchup
- 1 ts Worcestershire sauce
- 1 Pepper (dash)
- 1 lb Ground beef
- 1/4 c Blue-cheese
- 4 Buns
Instructions:
Instead of just plain burgers on the grill try our Midwest Living creation flavored with Worcestershire sauce and seasoned salt. 1. In a mixing bowl combine egg bread crumbs onion ketchup worcestershire sauce and pepper. 2. Add ground beef and mix well. 3. Shape beef into eight 4-inch-round patties (1/4" thick). Spoon 1 tb crumbled blue cheese in the center of 4 of the patties. Top with remaining meat patties. Press to seal the edges. 4. Grill the meat over medium coals for 14 to 16 minutes turning once. Top with crumbled blue-cheese if you like. 5. Serve on buns and top as you like.
