Good enough for grandma apple-streusel muffin
Yield: 18 Servings
Ingredients:
- 1 1/2 c Flour all purpose
- 1 c Sugar
- 2 ts Baking powder
- 2 ts Cinnamon ground
- 1/4 ts Baking soda
- 1/2 ts Cloves ground
- 1 c Apple peeled and chopped
- 1/2 c Walnuts chopped
- 2 Eggs beaten
- 1/2 c Buttermilk or sour milk
- 1/4 c Butter or margarine
- 1/2 c Flour all purpose
- 1/3 c Brown sugar packed
- 1 ts Cinnamon ground
- 1/4 c Butter or margarine
Instructions:
My grandma never made these muffins but she could have relates John T. Ham Jr. of Cedar Rapids Iowa. "They're good old-fashioned grandma quality. Serve them any time of the year but take along some for a breakfast picnic. Or wait till a picnic draws close and bring them out as an end-of-the-day treat." At least four generations of John's clan have rated Devil's Backbone State Park near Strawberry Point Iowa their top picnic spot. 1. In a large bowl combine 1 1/2 cups flour 1 cup sugar baking powder 2 teaspoons cinnamon baking soda and cloves. Stir in apple and walnuts. 2. Combine eggs buttermilk and melted butter. Add flour to the mixture. Stir till just combined. Spoon batter into greased muffin cups or pans lined with paper bake cups. 3. For Streusel topping in a small bowl stir together the 1/2 cup flour the brown sugar and 1 teaspoon cinnamon. Stir in softened butter. Sprinkle over batter in muffin cups. 4. Bake in a 400 degree oven for 20 to 25 minutes. Serve warm.
