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Mushroom-stuffed midwest burgers

Yield: 4 Servings

Ingredients:

• 1 Egg beaten
• 1/4 c Bread crumbs dry
• 2 tb Onion finely chopped
• 2 tb Ketchup
• 1 ts Worcestershire sauce
• 1 Pepper (dash)
• 1 lb Ground beef
• 1/4 c Mushrooms canned
• 4 Cheese American (sliced)
• 4 Buns

Instructions:

Instead of just plain burgers on the grill try our Midwest Living creation flavored with Worcestershire sauce and seasoned salt. 1. In a mixing bowl combine egg bread crumbs onion ketchup worcestershire sauce and pepper. 2. Add ground beef and mix well. 3. Shape beef into eight 4-inch-round patties (1/4" thick). Spon 1 table chopped mushrooms in the center of 4 of the patties. Top with remaining meat patties. Press to seal the edges. 4. Grill the meat over medium coals for 14 to 16 minutes turning once. Top with cheese. 5. Serve on buns and top as you like.

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