Pungent french roll salad sandwich
Yield: 12 Servings
Ingredients:
- 12 French rolls : Olive oil
- 2 red onions -- chopped
- 2 green bell peppers -- diced
- 2 cucumbers -- peeled and : diced
- 24 anchovy fillets -- cut
- 4 lg ripe tomatoes -- peel seed : dice
- 36 pitted black olives -- : chopped
- 1/3 c chopped fresh parsley
- 1/4 c capers
Instructions:
: mayonnaise Split the rolls almost through and brush inside well with olive oil. Mix remaining ingredients except mayonnaise. Moisten with mayonnaise and fill rolls. Wrap each sandwich individually. Serve on a plate to catch filling as it falls. Takes the place of bread and potato salad at the picnic. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett Inc. [mc-recipe: patH Sep 96] Recipe By : Picnics by James A. Beard From: Mastercook Mac
