Steamed slaw
Yield: 6 Servings
Ingredients:
- 1 md Cabbage head
- 2 md Onions sliced in thirds
- 1 c Sugar
- 3/4 c Oil
- 1/2 c Cider vinegar
- 1 tb Salt
- 2 ts Pepper
- 1 ts Celery salt
- 1/4 ts Dry mustard
Instructions:
In ceramic dish layer shredded cabbage with onions. Sprinkle sugar over the layers. Whisk together and bring to boil the oil vinegar salt pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving. Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions.
