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Red-hot molded hearts

Yield: 10 Servings

Ingredients:

• 1/4 c Red-hot candies
• 1 c Boiling water
• 1 pk (3 oz) strawberry gelatin
• 2 1/2 c Applesauce

Instructions:

In a bowl dissolve candies in water. Stir in gelatin until dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual molds a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield: 10 - 12 servings Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home.

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