Pureed vegetables
Yield: 6 Servings
Ingredients:
- 1 Potato cooked and chopped
- 1 Carrot scrubbed and chopped
- 1/2 Zucchini scrubbed peeled -and chopped
- 1/2 Celery stalk scrubbed and -chopped (or onion) From "Baby's First Helpings" by Chris Casson Madden ISBN:
- 0-385-19143-X
Instructions:
Optional: chicken wing meat cooked skinned all bones removed Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender. Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray. If you're traveling you can always put this in a wide-holed Thermos and serve whenever you need it.
