Watermelon ice 2

Yield: 4 Servings

Ingredients:

4 c Watermelon cubed seeded
1/3 c Granulated Sugar
1/2 c Water
2 tb Lime Juice

Instructions:

fresh Servings: 4 In a small saucepan combine sugar and water; bring to a boil and cook until sugar is dissolved about 1 - 2 minutes. Or place sugar and water in a 2-cup glass measure. Microwave at High for 2 - 3 minutes or until liquid comes to a boil stirring once to dissolve the sugar. Let cool. Puree the watermelon in a food processor or blender until smooth; place in a bowl along with sugar syrup and lime juice. Pour into an 8-inch square baking dish. Freeze until nearly solid about 2 hours. Scoop mixture into a food processor or blender and beat until mixture is smooth but not melted. Spoon into dishes and serve immediately. Serves 4. From The Gazette 91/07/24.