Worms au gratin
Yield: 6 Ghouls
Ingredients:
- 1 tb Salt
- 6 oz Egg noodles
- 8 oz Spaghetti broken in little Pieces
- 2 tb Butter
- 1 1/2 c Grated American cheese
- 2 Slices bread
- 1 tb Melted butter
- 1/4 ts Salt
Instructions:
Add noodles and spaghetti to large pot of boiling water with 1 T salt. Cook 8-10 min. and drain. Pour into large bowl toss with 2 T butter and the grated cheese. Pour into casserole dish. Toast bread very darkly and crumble into small pieces. Mix with melted butter and salt. Sprinkle over noodles. Bake @375 until melted and cooked through about 30 min.
