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Swedish strips

Yield: 48 Servings

Ingredients:

• 1 c Shortening
• 1 c Brown sugar
• 1 lg Egg
• 1 ts Vanilla
• 1 ts Salt
• 2 1/2 c Flour
• 1 c Jam

Instructions:

Icing sugar Cream sugar and shortening together beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to 25 minutes or until golden. While still warm spread with jam. When cool sift icing sugar over top. Kids love these! Orginated: Cindy Easu Duncan B.C. Source: Aitken's Bakin' Alex Aitkin Elementary School From the collection of K. Deck

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