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Truffle (fudge) cheesecake

Yield: 6 Servings

Ingredients:

• 1 1/2 c VANILLA WAFER CRUMBS
• 1/2 c POWDERED SUGAR
• 1/3 c HERSHEY'S COCOA
• 1/3 c BUTTER or MARGARINE

Instructions:

melted In medium bowl combine the -crumbs powdered sugar -cocoa And butter or margarine. -Press firmly on bottom of -(10-inch Springform pan. CAKE 2 (12 oz) cups HERSHEY'S -SEMI-SWEET CHOCOLATE CHIPS 3 pk CREAM CHEESE (8 oz. each) -softened 1 (14 oz.) can EAGLE BRAND -SWEETENED CONDENSED MILK (NOT evaporated) 4 EGGS 2 ts VANILLA EXTRACT ** CRUST

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