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Spirited fruit




Yield: 2 Servings -

Ingredients:

Instructions:

In medium bowl combine liqueur lemon juice and sugar; stir until sugar dissolves. Stir in fruit. Cover; refrigerate 4 hours or overnight stirring occasionally. Serve with cheesecake pound cake ice cream ir sherbet. Refrigerate leftovers (if there are any!). 47 calories; 0 fat; 1 mg sodium; 0 mg cholesterol Source: No Guilt Desserts







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