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Strawberry ice lo cal

Yield: 4 servings

Ingredients:

• 1/4 c Granulated suagr replacement 1 c Strawberries pureed
• 1 c Water 1 tb Lemon juice
• 1 ts Cornstarch Red food color(optional)

Instructions:

Combine water replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened. Return to tray and freeze. receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master

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