Shoo fly pie (wet bottom)
Yield: 1 Servings MMM
Ingredients:
- 1/2 tb Soda dissolved in 3/4 -cup boiling water
- 1/2 c Molasses
- 1 Egg yolk beaten well MMMMM---------------------------CRUMBS--------------------------------
- 3/4 c Flour
- 1/2 ts Cinnamon
- 1/8 ts Each of nutmeg ginger -cloves
- 1/2 c Brown sugar
- 2 tb Shortening
- 1/2 ts Salt
Instructions:
Combine dry ingredients with shortening using hands to work into crumbs. Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce to 325 degrees and bake until firm.
