Shrimp & mushrooms
Yield: 4 Servings
Ingredients:
- 2 tb Butter
- 2 c Chopped Celery
- 1 cn (6oz) Mushrooms *
- 8 oz Shrimp
- 1 tb Soy Sauce
- 1/8 ts Pepper
- 1 tb Cornstarch
- 1 tb Water
- 1/2 c Beef Broth
- 2 c Hot Cooked Rice
- 1 ts Ginger
Instructions:
* Sliced and drained. In large skillet melt butter; cook and stir celery mushrooms soy sauce ginger and pepper until celery is tender about 5 mins. Mix cornstarch with water. Stir cornstarch mixture and broth into celery and mushrooms. Cook stirring frequently until mixture thickens. Stir in shrimp; heat through. Spoon each serving over 1/2 cup rice.
