Smooth peanutty sprouts
Yield: 2 pitas 1/2'
Ingredients:
- 1 Pita bread* 1/2 c Orange juice;
- 1/2 c Smooth peanut butter;** 1/2 c Currants;***
Instructions:
-with * Whole wheat bread can be substituted ** Chunky peanut butter can be substituted *** Rasins can be substituted Mix smooth peanut butter with cup orange juice and currants. Spread into halved pita breads and top with sprouts. Makes 2 halved pitas. 523 cal 19.6 pro 45.7 carbo 32.6 fat High in dietary fibre. Origin: Kraft What's Cooking magazine 9th issue. Shared by: Sharon Stevens Oct/94.



