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Rhubarb & pineapple jam

Yield: 1 Servings

Ingredients:

• 8 c Rhubarb cut up
• 2 c Chopped pineapple
• 4 c Sugar

Instructions:

Mix all together and boil till jam stage about 30 minutes. Pour into hot jars and seal. SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

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