Baby and Kid Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Rhubarb bread

Yield: 1 Servings -

Ingredients:

• 1 1/2 c Diced rhubarb stalks
• 1 c Sugar
• 3/4 c Butter
• 1 c Brown sugar
• 4 -eggs
• 2 1/2 c All-purpose flour
• 1 ts Baking soda
• 1 ts Baking powder
• 1 c Milk
• 1 ts Vinegar
• 1 ts Vanilla extract
• 1 c Chopped nuts

Instructions:

Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the brown sugar and beat in the eggs until mixture is light and fluffy. Mix the flour with the baking soda and baking powder; set aside. Add vinegar to milk and let stand for 10 minutes; set aside. Add flour and milk alternately to the egg mixture. Stir in vanilla nuts and rhubarb. Pour into two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees for 45 to 60 minutes. Turn out on a rack to cool. Converted by MMCONV vers. 1.00

Web Standards & Support: