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Rocky road cookies

Yield: 1 servings

Ingredients:

• 1/2 c Margarine or butter
• 1 c Semisweet chocolate chips
• 1 1/2 c Gold Medal all-purpose flour
• 1 c Sugar
• 1 c Chopped nuts
• 1/2 ts Baking powder
• 1/2 ts Vanilla
• 1/4 ts Salt
• 2 ea Eggs
• 48 ea Miniature marshmallows

Instructions:

Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate chips in 1 qt. saucepan over low heat stirring frequently until melted; remove from heat and cool. Mix remaining chocolate chips the melted chocolate mixture and remaining ingredients except marshmallows. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press 1 marshmallow in center of each Bake about 8 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cook on wire rack. Makes about 4 dozen cookies. Gold Medal Cookies and Bars cookbook

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