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Root beer float cake

Yield: 16 Servings

Ingredients:

• 1 pk Betty Crocker Super Moist -white cake mix
• 1 1/4 c Root beer
• 1/4 c Vegetable oil
• 2 Eggs Root Beer Cream* ROOT BEER CREAM:
• 1/2 pk (2.8 Oz.size) whipped -topping mix (1 envelope)
• 1/2 c Chilled root beer Heat oven to 350øF. Generously grease and flour rectangular pan
• 13x9x2 inches. Beat cake mix (dry)

Instructions:

root beer oil and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes scraping bowl occasionally. Pour into pan. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean; cool. Serve with Root Beer Cream. Sprinkle with crushed root beer-flavored hard candies if desired. Root Beer Cream: Beat topping mix (dry) and root beer in medium bowl on high speed about 4 minutes or until thickened. Yield: 16 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker

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