Salmon cakes or muffins
Yield: 7 Servings
Ingredients:
- 1 1 lb can of salmon flaked
- 1/2 c Chopped onion
- 2 tb Lemon juice
- 1 1/2 ts Dill weed
- 1/4 ts Tabasco or dash or cayenne -pepper
- 3/4 c Cracker meal
- 2 Egg whites
- 1/2 c Milk
- 1/4 ts Salt
- 1/4 ts Pepper
Instructions:
From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 1. Mix all ingredients well. 2. Shape into patties and place on a greased baking sheet or portion into greased muffin cups. 3. Bake at 400 F for about 20 min. Serves 7 preschool or 5 school-age children 1 meat Posted by Theresa Merkling. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
