Salmon cakes w/ basil & lime mayo
Yield: 10 Cakes
Ingredients:
- 1 cn Pink salmon
- 3 Green onions sliced
- 2 Garlic cloves chopped
- 2 tb Cilantro chopped
- 1 tb Red curry paste
- 1/4 c Fish sauce
- 4 tb Corn Starch Black pepper White pepper
- 1 lg Egg
- 1 ts Sugar Peanut oil for frying MMMMM-------------------------MAYO SAUCE------------------------------
- 1/4 c Fat free miricle whip
- 1 ts Tumeric
- 1 ts Basil
- 1/4 ts Cayenne pepper
Instructions:
Black pepper Fish sauce Lime juice Combine all ingredients except peanut oil. heat frying pan on medium heat. Form salmon into small patties and pan fry in a little peanut oil. Serve with Mayo Sauce and some choped cilantro and green onions.



