Salmon casserole
Yield: 4 Servings
Ingredients:
- 4 c Cooked noodles
- 16 oz Can salmon drained & flaked
- 4 oz Can mushroom slices drained
- 10 1/4 oz Cream of celery soup can -ned condensed
- 1/2 c Thinly sliced celery
- 5 1/4 oz Sliced water chestnuts can -ned drained
- 17 oz Can green peas drained
- 1 c Coarsely broken potato chips
- 1. In a deep
Instructions:
2 1/2-quart heat-resistant non-metallic casserole combine noodles salmon mushroom slices celery soup celery water chestnuts and green peas until well blended. 2. Heat covered in Microwave Oven 6 to 8 minutes or until heated through. Stir occasionally. 3. Just before serving sprinkle with potato chips. Variation: A number of substitutions may be made in this casserole. 1. Tuna may be substituted for salmon. 2. Cream of mushroom or cream of asparagus soup may be substituted for cream of celery soup. 3. Green beans or corn may be used in place of peas. 4. Pimientos or green pepper may be added for color and flavor. 5. Chinese noodles fried onion rings broken crackers or nuts may be used in place of potato chips. Tip: When making substitutions try to keep the volume about the same so that the cooking times will be unchanged.
