Salsa picante de jessica harris
Yield: 1 .5 cups
Ingredients:
- 4 md Tomato ripe; peeled & -seeded
- 8 Scallion whole; minced
- 5 Jalape#os; minced
- 4 Cilantro sprig; minced Salt & pepper; to taste
- 4 Garlic clove; minced*
- 2 tb Olive oil*
Instructions:
Mix all ingredients in a food processor until they form a thick sauce. Chill and serve. Hot StuffS by Jessica Harris N.B.: The starred ingredients are the original poster's additions.
