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Scotch krispies

Yield: 6 Servings

Ingredients:

• 6 oz Pkg. butterscotch chips
• 1/2 c Peanut butter
• 3 c Oven toasted rice cereal

Instructions:

Melt over hot water chips and peanut butter. Stir til morsels melt and mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal; mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1 hr. or til firm.

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