Baby and Kid Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Popcorn cake

Yield: 6 Servings

Ingredients:

• 4 Qt. popped corn
• 1/2 lb Gum drops
• 1/2 lb Peanuts
• 1 lb Marshmallows
• 1/2 c Melted margarine
• 1/2 c Corn oil

Instructions:

Melt marshmallows margarine and corn oil. Pour over popcorn nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool. Randy Rigg

Web Standards & Support: