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Quaker's: peanutty crisscrosses

Yield: 7 Dozen

Ingredients:

• 3/4 c Margarineutter softened
• 1 c Peanut butter
• 1 1/2 c Firmly packed brown sugar
• 1/3 c Water
• 1 Egg
• 1 ts Vanilla
• 3 c QUAKER Oats uncooked -(quick or old fashioned)
• 1 1/2 c All-purpose flour
• 1/2 ts Baking soda

Instructions:

Granulated sugar Beat together margarine peanut butter and sugar until creamy. Add water egg and vanilla; beat well. Add combined oats flour and baking soda. Cover; chill about 1 hour. Heat oven to 350 F. Shape dough into l-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. ABOUT 7 DOZEN Nutrition Information: 1 cookie Calories 70 Calories From Fat 27 Total Fat 3g Saturated Fat 1g Cholesterol 2mg Sodium 40mg Total Carbohydrates 8g Dietary Fiber 0g Protein 2g

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