Pickled cherries
Yield: 8 Servings
Ingredients:
- 10 c Sweet black cherries with - stems and pits
- 2 c Water
- 1 c Cider vinegar
- 1/2 c Brown sugar firmly packed
- 2 tb Pickling salt
Instructions:
Wash cherries and set out on paper towels to dry. In heavy saucepan or preserving kettle combine water vinegar sugar and salt. Bring to a boil stirring until sugar is dissolved. Pack cherries into hot sterilized jars. Ladle syrup over top leaving 1/8 inch headspace. Seal immediately in 8oz jars and process 10 minutes in boiling water bath. Makes about 8 cups... Source: Canadian Living
