Pizza on rye
Yield: 6 Servings
Ingredients:
- 8 oz Tomato sauce
- 1/4 ts Basil
- 1/8 ts Oregano
- 5 Or 6 slices of rye toast
- 8 oz Sliced mozzarella cheese
Instructions:
Parmesan cheese Mix the tomato sauce basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For variety I top my pizza with onions pepperoni and sometimes canned shrimp. Randy Rigg
