Old salty's instant pizza
Yield: 4 Servings
Ingredients:
- 213 g Canned Alaska salmon -(pink or red)
- 2 Soft rolls cut in half
- 8 ts Tomato relish
- 75 g Cheddar cheese
Instructions:
grated MMMMM-------------------------TO GARNISH------------------------------ Olives Sliced gherkins Sweetcorn kernels Drain the can of salmon. Flake the fish. Spread each half of the rolls with 2 teaspoons of tomato relish. Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately. Serves 4. Approx. 210 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
