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Mini corndogs

Yield: 6 Servings

Ingredients:

• 1 c Flour
• 1/2 c Cornmeal
• 1 tb Sugar
• 1 1/2 ts Salt
• 2 tb Vegetable shortening
• 1 Egg beaten slightly
• 3/4 c Milk Oil
• 8 Frankfurters

Instructions:

cut into -thirds Mini Corndogs Combine flour cornmeal sugar baking powder and salt in a medium bowl. With a pastry blender cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper

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