Mushroom stuffing

Yield: 10 Servings

Ingredients:

2 tb Oil
1 lb Mushrooms fresh
1 c Onions chopped
1/2 ts Sage leaves
1/4 ts Marjoram leaves
20 Wheat bread slices
2 Eggs

Instructions:

Cut mushrooms in quarters. Heat oil in skillet. Add mushrooms onion sage marjoram and salt and pepper to taste; cook 10 minutes stirring occasionally until vegetables are tender. Remove from heat. Cube bread and add; toss well to mix. Pour egg over stuffing and toss. Makes 12-14 cups enough to stuff 14-lb turkey. (Allow 1 cup stuffing per lb of turkey.) From the recipe files of Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005