Nose blow burritos^

Yield: 1 Servings

Ingredients:

2 md Tomatoes
1 lb Ground beef
1 pk Burrito or taco seasoning
1 cn (30oz) refried beans
8 Or 10 burrito size soft Flour tortillas
2 ct (8oz) guacamole
1 ct (16oz) sour cream MMMMM---------------------------TOOLS-------------------------------- Knife Cutting board
3 Bowls Frying pan
5 Spoons

Instructions:

Spatula sm Saucepan With an adult's help dice the tomatoes into small pieces and place in a bowl. with an adult's help place the ground beef in a frying pan sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside. With an adult's help cook the beans in a saucepan on low heat stirring occasionally. when the beans are hot gently combine them with the ground beef in a clean bowl. To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that spoon a strip of sour cream (fresh mucus) a strip of Tightly fold the left and right sides of the tortilla over your ingredients then tuck the lower third of the whole burrito under itself making a nose shape. With an adults' help use a knife to cut out two large holes for nostrils. Gently squeeze the no Sicko serving suggestion: Instead of napkins set each guest's place with an individula size packet of facial tissues. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95