Oatmeal cookies
Yield: 6 Servings
Ingredients:
- 3 c Rolled Oats
- 1 c Flour (unbleached)
- 1/4 ts Salt
- 2 tb Light Sesame Oil
- 1 1/2 c Apple Juice
- 1 tb Honey (opt)
Instructions:
Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg F. Mix the dry ingredients in a bowl. Add the oil and mix. Add the juice (plus remaining ingredients if desired.) If the dough seems too dry add more juice. Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie. Bake until golden brown about 15-20 minutes. VARIATIONS: * Make the cookies w/o wheat flour for those allergic. Use oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice instead of apple for sweeter cookies. * To use leftover oatmeal use 1 cup juice and 2 T honey or other sweetener.
