Liver patties
Yield: 8 Servings
Ingredients:
- 1 1/2 lb Liver beef
- 1/2 c Onion; minced
- 2 Eggs; well beaten
- 3/4 ts Salt
- 1/8 ts Pepper
- 2 tb Flour all-purpose
- 8 sl Bacon; partially cooked
Instructions:
Cover liver with boiling water in a large skillet; simmer 5 minutes. Remove from skillet and grind liver. Combine with remaining ingredients except bacon. Shape into 8 patties; wrap each with a slice of bacon and fasten with a toothpick. Cook in a skillet over low heat about 5 minutes on each side or until browned.
