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Maple walnut fudge

Yield: 50 Servings

Ingredients:

• 2 tb Butter or margarine
• 2/3 c Undiluted CARNATION Evaporated Milk
• 1 1/2 c Granulated sugar
• 1/4 ts Salt
• 2 c (4 oz) mini marshmallows
• 2 c (12-oz package) NESTLE TOLL HOUSE Premier White Morsels
• 1/2 c Chopped walnuts
• 1 1/2 ts Maple flavoring

Instructions:

About 50 walnut Halves or pieces COMBINE butter evaporated milk sugar and salt in medium heavy saucepan. Bring to a boil over medium heat stirring constantly. Boil for 4 1/2 to 5 minutes stirring constantly. Remove from heat. STIR in marshmallows morsels nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 13x9-inch baking pan. Place walnut halves in rows spacing about l/2-inch apart on top of fudge. Press into fudge. Chill until firm. cut into squares with 1 walnut half per square. Walt MM

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