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Kirsch-schnitzel (veal cutlets with cherry sa

Yield: 4 Servings

Ingredients:

• 4 ea Veal Cutlets; Lean *
• 1 tb Vegetable Oil
• 1/2 ts Salt
• 1/8 ts Pepper; White
• 1/4 c Red Wine
• 2 tb Evaporated Milk
• 16 oz Cherries;Tart Canned Drain MMMMM--------------------------GARNISH-------------------------------
• 1 x Parsley

Instructions:

* Veal cutlets should weigh about 6 oz each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat but DO NOT boil. Arrange cutlets on preheated platter pouring cherry sauce around them. Garnish with parsley.

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