Lentil & vermicelli soup - shawrbat adas

Yield: 8 Servings I c

Ingredients:

1/2 cup finely chopped coriander leaves 1/3 cup vermicelli

Instructions:

broken into small pie(es Place lentils water salt pepper and cumin in a pot and bring to boil. Cover and cook over medium heat for 25 minutes. In the meantime heat oil in frying pan; then saut6 onions garlic and hot pepper over medium heat for about 1 0 minutes. Add coriander and stir-fry for 3 more minutes. Add frying pan contents and vermicelli to lentils and bring to a boil. Cover and simmer over low heat for about 30 minutes or until vermicelli and lentils are well- cooked. The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup.