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Ghosts in the graveyard

Yield: 1 Cake

Ingredients:

• 3 1/2 c Milk
• 1 pk Oreo cookies(chocolate fill)
• 2 pk Chocolate INSTANT pudding
• 4 oz Rectangular white cookies Cool whip or whipped cream
• 1 ea Cool Whip 12 oz thawed

Instructions:

Candied corn Crush cookies in zip style bag with rolling pin or in food proccessor Make pudding as directed using 3 1/2 c milk let stand 5 minutes. Stir in 3 cups cool whip and 1/2 the cookies. Spoon into a 13 by 9 dish. Sprinkle with remaining cookies Refrigerate 1 hour decorate using rectangular cookies as tombstones etc.. Use coolwhip or whipping cream to create swirls of *ghosts* on top put chocolate sprinkles for eyes.. etc. be creative!

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