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Gooey cinnamon popcorn treats

Yield: 24 bars

Ingredients:

• 17 c Air-popcorn; -(6 cups)
• 1/4 c Margarine; 1 ts Cinnamon; -=OR=- 72 Candy corn candies;
• 1/4 c Butter -=OR=-
• 10 1/2 oz (1pk)miniature marchmallows; 24 sm Candy pumpkins;

Instructions:

Spray 15 X 10 X 1" baking pan with nonstick cooking spray. Place popcorn in large bowl. In medium saucepan combine margarine marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in spray-coated pan. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumkin. 24 bars.

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