Grape apple pops
Yield: 9 Servings
Ingredients:
- 1/2 (12 oz) can (3/4 cup) frozen -grape juice concentrate -thawed
- 23 oz Jar MOTTS Chunky Apple Sauce
- 9 (3 oz) cold drink cups
- 9 Wooden sticks
Instructions:
In medium bowl combine juice concentrate and apple sauce; blend well. Fill each cup with about 1/3 cup juice mixture. Place cups in freezer until partially frozen about 1 hour. Insert sticks; freeze until firm about 2 hours. To serve remove drink cups. Makes 9 pops.
