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Halloween spider cake

Yield: 1 Cakes

Ingredients:

• 1 pk White cake mix 18 1/4 oz
• 1 sm Green gelatin Blue food coloring Chocolate frosting MMMMM------------------------DECORATIONS-----------------------------
• 4 Black licorice
• 2 Big green gum balls
• 6 Little gum balls Prepare cake and gelatin according to package directions. Except use
• 9" round cake pans for the cake. Cut a smaller circle out of one cake

Instructions:

and using it as the head. Fill the hole left over with gelatin. Place the other layer on top and trim to shape. To prepare Black frosting in a mixing bowl add blue food coloring to chocolate frosting until black in color. Frost cake black. Then use the black licorice as legs and gum balls as eyes. When cake is cut it spurts green goop. Recipe posted by: Anita A. Matejka Halloween! Tricks and Treats Meal-Mastered by R. Thompson

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