Gelatin pizza

Yield: 10 Servings

Ingredients:

4 pk (4 serving size) or
2 pk ( 8 serving size) jello -powder any flavor
2 1/2 c Boiling water Non-stick cooking spray
1 c Cool-whip
2 c Cut-up fruit

Instructions:

Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir until gelatin is completely dissolved about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving leaving about 1 inch of space around outside edge of gelatin for pizza "crust". Top pizza with fruit arranging fruit in whatever design you like. Cut pizza into wedges. Posted by Linda Davis