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Ghost cookies

Yield: 32 Cookies

Ingredients:

• 6 oz Vanilla flavored almond bark
• 15 1/2 oz Nutter butter cookies

Instructions:

Small black jelly beans Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. For eyes cut jelly_ beans in half and place on cookies. Cool completely before removing from rack.

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