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Wild card chili

Yield: 6 Servings

Ingredients:

• 1 lb Chopped beef
• 1/2 c Chopped onion
• 1 cn Red beans - 16 oz.
• 1 cn Refried beans - 16 oz.
• 1 cn Tomato sauce - 8 oz.
• 1 c Water
• 1 ts Chopped hot red peppers
• 1/2 ts Salt
• 1/2 ts Garlic salt
• 1/8 ts Pepper
• 1/8 ts Cayenne pepper
• 3 tb Chili powder
• 1 tb Molasses

Instructions:

Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour stirring occasionally.

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