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Wild mustang chili*

Yield: 8 Servings

Ingredients:

• 3 1/2 lb Rough ground chuck beef
• 3 Medium onions chopped
• 4 Cloves of garlic minced
• 3 oz Whiskey
• 2 oz Rum
• 1 tb Oney
• 1 ts Estle's cocoa powder
• 4 tb Round cumin
• 1/2 ts Round cloves
• 1/2 ts Round sage
• 1 ts Alt to taste
• 1 Juice of 1 lemon
• 1 Fresh Jalapeno~ seeded and c
• 4 Jalapeno~ peppers whole
• 1 ts Lack pepper
• 1 1/2 c Tewed sliced tomatos
• 2 c Omato sauce
• 1/2 c Omato paste
• 1/2 c Hopped green Bell peppers

Instructions:

Saute the meat onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes reduce heat and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.

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